Jamie's Farm Vanilla Bean With Dried Cherries Granola
Jamie's Farm Granola is founded by Cornell Alumni Jamie Kim, Class of 2019. While studying hospitality at Cornell University, Jamie loved to create unique flavors of granola by adding ingredients such as clementine's, curry seasoning, and rosemary. Her classmates ate up the results. By her sophomore year, she was packing and selling Jamie's Farm Granola around campus. A distribution deal at the local Whole Foods soon followed and the rest is granola history!
This ain't your Vanilla Vanilla. Made with real ground vanilla beans, our vanilla granola is reminiscent of a warm buttery cookie. Paired with sour cherries for a fine balance of sweet and tart.