PALS - Field Guide to On-Farm Composting NRAES-114

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UPC CODE: 10004246

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This book was developed to assist in day-to-day compost system management. It is 11-inches by 41/4-inches, spiral bound, and printed on heavy paper with a laminated cover for durability. Intended for composters, advisors, and educators. Topics discussed include: operations and equipment; raw materials and recipe making; process control and evaluation; site considerations, environmental management, and safety; composting livestock and poultry mortalities; and compost utilization on the farm. Highlights of the guide include an equipment identification table, diagrams showing windrow formation and shapes, and example calculations for recipe making and compost use estimation.

24 photos • Sample calculations • Equipment illustrations • Troubleshooting guide

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