Cornell Maple Cream- Half Pound Jar

Maple Cream is made from Arnot Forest Maple Syrup that is boiled down and whipped to a spreading consistency. Delicious on toast, muffins, waffles, frosting for warm cinnamon buns, and more.

The Arnot Forest near Ithaca, NY is used by Cornell University for research and education to improve the production of maple products.  Your purchase of Cornell Maple Syrup helps to support those activities and contributes to the sustainable management of the Arnot Forest.