Jamie's Farm Chai Streusel with Honey Granola 8oz
Jamie's Farm Granola is founded by Cornell Alumni Jamie Kim, Class of 2019. While studying hospitality at Cornell University, Jamie loved to create unique flavors of granola by adding ingredients such as clementine's, curry seasoning, and rosemary. Her classmates ate up the results. By her sophomore year, she was packing and selling Jamie's Farm Granola around campus. A distribution deal at the local Whole Foods soon followed and the rest is granola history!
Fragrant chai granola baked with ghee butter, tossed with handfuls of warm crunch oat "streusel". Her team crafted a delicately crunchy, spiced granola using DONA chai dust, upcycled from their brewing process of their masala chai concentrates. Then, they toss it with a spiced, gluten-free oat streusel baked with ghee-its absolute comfort for your tastebuds.
Ingredients: organic gluten-free oats, grass- fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, upcycled chai (cinnamon, cardamom, cloves, black peppercorn), sea salt
Fragrant chai granola baked with ghee butter, tossed with handfuls of warm crunch oat "streusel". Her team crafted a delicately crunchy, spiced granola using DONA chai dust, upcycled from their brewing process of their masala chai concentrates. Then, they toss it with a spiced, gluten-free oat streusel baked with ghee-its absolute comfort for your tastebuds.
Ingredients: organic gluten-free oats, grass- fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, upcycled chai (cinnamon, cardamom, cloves, black peppercorn), sea salt
Brand:
Size Description: 8oz
Materials: organic gluten-free oats, grass-fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, upcycled chai (cinnamon, cardamom, cloves, black peppercorn), sea salt
Washing Instructions:
Country of Origin: Made in the USA
Other Details: Made by Cornell Alumni Jamie Kim (Class of 2019)