Cornell Students For Hunger Relief - Big Red Recipes
From apple puff pancakes to jalapeno cheese corn bread, spinach squares to cabbage rolls with spare ribs, ginger glazed mahi mahi to spicy basil chicken, and butternut shrimp soup to no-egg chocolate cake, the new Big Red Recipes book contains a far-ranging sampling of more than 100 recipes from Cornell faculty and staff.
The recipes – in the categories of breakfast and breads, appetizers, main dishes, side dishes, soups and stews, and desserts – come from more than 40 departments across campus. Included are more than 30 vegetarian, about 10 vegan, 16 gluten-free and 17 dairy-free recipes.
The recipes were collected and assembled by Cornell Students for Hunger Relief, a program of the Cornell Public Service Center, to raise funds to combat hunger with support from Cornell’s deans and Cornell Dining Services. Of your purchase, $10 directly supports hunger relief.