Jamie's Farm Rosemary With Zante Currants Granola

Jamie's Farm Granola is founded by Cornell Alumni Jamie Kim, Class of 2019.  While studying hospitality at Cornell University, Jamie loved to create unique flavors of granola by adding ingredients such as clementine's, curry seasoning, and rosemary.  Her classmates ate up the results. By her sophomore year, she was packing and selling Jamie's Farm Granola around campus.  A distribution deal at the local Whole Foods soon followed and the rest is granola history! 

Subtle and not overpowering, the rosemary adds an aroma that counterbalances the sweetness of the honey, while uplifting our buttery granola base. Tossed with sweet, chewy currants, each bite is a surprise of layered flavor.
 

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