2018 New York and Pennsylvania Pest Management Guidelines for Grapes

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$31.00 to $43.50
SKU: 9180009
$31.00 to $43.50

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ALERT: The 2019 print and online versions of this title will be available in late February ($31 for each version, or $43.50 if you buy both). Please select the item below only if you wish to purchase the 2018 version; note that online access to the 2018 version will expire two weeks after the 2019 version becomes available in February.


New York and Pennsylvania Pest Management Guidelines for Grapes provides up-to-date pest management information for those producing grapes in New York State and Pennsylvania. It has been designed as a practical guide for grape producers, pesticide dealers, and others who advise those involved in grape production.

This Guidelines title is available in your choice of formats:

1) Print Copies are spiral bound for ease of use, feature laminated covers for durability, and are updated annually. They are well suited for use in the field or office.

2) Online Access versions can be viewed on any computer or mobile device (e.g., smart phone, tablet), contain hyperlinks to additional resources, and may be updated during the growing season. You will need to provide your own e-mail address when ordering the Online Access option; instructions for accessing the online version will be sent to your e-mail address from PMEPMaterials@cornell.edu. (This will be separate from the purchase confirmation e-mail you will receive from The Cornell Store.)


NOTE: Online access for this 2018 Guidelines title will expire when the 2019 version becomes available (target date: March 2019). You can purchase online access to the 2019 version at that time.


3) Buy BOTH and save 30%! If you find advantages in both the printed and online versions, you can choose the Bundle Print & Online option, in which you will get both versions of a Guidelines title for 30% less than the cost of buying each separately. You will need to provide your own e-mail address when ordering the Bundle Print & Online option and gaining access to the online version will follow the procedure described above for the Online Access option.

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